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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Extremely sharp and comfortable
Carefully remove the charcoal from the grill (konro) using tongs and put the charcoal into the fire extinguishing pot one piece at a time
Material: White #1 steelFinish: RegularHandle: Ebony octagon shapeBlade Type: Single edgedSakai Takayuki Knives has been cultivated through a long 600-year history in Sakai city Japan
Handle: POM
organic materials
LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle Size:30CM/12" Extremely sharp and comfortableYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Made of Yasuki White steel. The handle that is well balanced with the white steel blade. Material: White steel Handle: Sandalwood Japanese shitan wood Blade
