Domaine d'Aupilhac Coteaux du Languedoc Lou Maset 2017 Size:750ml Cold maceration takes place for

Cold maceration takes place for 2 days at 46 F and the wine is seeded with selected yeasts and ferments at 78 °F between 15-20 days

followed by a zesty

with tightly knit flavors of black olive

They give a new twist on our old favorites - a seductive Pinot

5 grams of residual sugar

Domaine d'Aupilhac Coteaux du Languedoc Lou Maset 2017 Size:750ml Cold maceration takes place forThe wine tastes like freshly pressed wild blackberries gently warmed by the sun, with an herbaceous quality recalling the shrubbery growing on the vineyards perimeter. It is a bit coarse on the palate, but not in an aggressive way; when Pascal gnaws on a thick slice of saucisson, there is a strangely beautiful harmony between earth, sun, and man, and for but a brief moment, everything is just right. A generous, fruity and refreshing Languedoc, Lou