Leonardi Balsamic Al Tartufo porcini preparad according to Italian tradition

preparad according to Italian tradition with Carnaroli rice and green asparagus

Pairs well with Cranberry Pear Whole Fruit Vinegar

Greek yogurt

they are dried to preserve their robust aroma and characteristic flavor

Try it in your favorite cranberry relish or marmalade

Leonardi Balsamic Al Tartufo porcini preparad according to Italian traditionDescription This Condimento Balsamico, aged through a batteria of a minimum 12 travasi infused for 15 days with precious white truffles from Alba. Unusual, untraditional and very unorthodox, this Balsamico al Tartufo delivers the purest scents of truffles wrapped in the complex sweetness of an excellent Condimento Balsamico. Try this precious elixir with a pink, tender veal carpaccio. Steaks and other grilled meast beautifully release the aromas of