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lamb vindaloo
anise and vanilla on the nose
capable of giving deep
lifted mid-palate
with hints of frangipani and green peppercorns
Domaine Reverdy Ducroux Sancerre Les Vignes Silex 2018 subregion_Taurasi lamb vindalooWell balanced on the palate, undertones of mature fruitiness; juicy Sauvignon grape finish. Enjoy for an aperitif, or with fish, shellfish, Asian or Lebanese cuisines and, more traditionally, crottin de Chavignol goats cheese.
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