Rub Adom chilies The robust flavors of Spanish

The robust flavors of Spanish paella

A distinctly complex Japanese pepper berry

Parisian baker Apollonia Poilâne and Top Chef's Gail Simmons

my spice blends come to life through recipes and cooking tips provided by a selection of my esteemed colleagues and friends including chefs Daniel Boulud

Peperoncini - Elevate your chili flakes

Rub Adom chilies The robust flavors of Spanishpimentn, Aleppo chili, garlic Deep, warm, and versatile, Rub Adom pairs earthy and sweet smoked paprika and Aleppo chili with bold garlic for depth and balancean homage to Israels paprika filled pantries. Excellent for chicken, roasted sweet potatoes, or as a base for marinades and sauces. The La Bote x Adeena Sussman Collection Adeena Sussman is the author of Shabbat: Recipes and Rituals from My Table to Yours (a New York Times bestseller) and