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Rich in evolved overtones
Paso Robles and San Lucas near Monterey
with preserved flavors of nectarine and tropical nuances
mostly from around the Frog's Leap Winery in the heart of Rutherford
After introducing a small selection of fruit-forward
Valpolicella Classico, Roberto Mazzi Size:750 ml Rich in evolved overtones65% Corvina, 25% Rondinella, 10% Molinara Fruit harvested from the crus of Calcarole, Poiega, Sanperetto, Villa, and Castel 7 ha vineyard in the production area of Negrar Calcareous, Limey, Clayey soils Southwest Exposure Aged for 6 months in stainless steel 7,000 bottles produced annually
