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Preparations of fish or white meat
and is second only to the 2012 in terms of tannin structure
The Chablis Grand Cru Bougros is superb
with ample body and soft
petite sirah and petit verdot
Sterling Vintner's Chardonnay skus_4160342 Preparations of fish or whiteFragrant aromas of crisp apple, citrus led by lemon zest and lime, lemon crme and toasted hazelnut lead to a richly textured wine with layers of similar flavors, enhanced with a honey almond and stone fruit character. A luminous, pale gold color hints at the nicely balanced and elegant entry with bright acidity and creamy roundness. The finish is persistent and memorable.
