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and blended into refined white chocolate
chrysanthemum flower buds
Made in a facility that also uses peanuts and sesame seeds
RECOMMENDATIONS
Much of US tap water is hard water
Chigi no Shiro │ Matcha │ Marukyu Koyamaen Size:40g tin and blended into refined whiteChigi no Shiro is another flexible matcha. Brew it at cooler temperatures (closer to 70 158F) for a softer flavor or higher temperatures (closer to 80 170F) to introduce it's sharper matcha flavors. Recommended as a thin (usucha) matcha or making lattes and sparkling drinks. **Currently, there is a 15 tin limit on Marukyu Koyamaen purchases.** PREPARATION STEP 1. Add matcha powder ( 2g 1 tsp 2 chashaku scoops) into a suitable tea bowl. STEP 2. Pour 70
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