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In Sardinia
silky tannins and long
a portion of the wine is moved to American oak barrels to deliver subtle notes of cedar and brown spice
with a rich mouth feel and finish
especially mussels or gratinated scallops
CALERA CC PINOT NOIR 2016 hashval_4E0055004C004C00 In SardiniaCrafted using grapes from a handful of the finest vineyards on the Central Coast, this alluring wine offers lovely aromatics, soft, velvety tannins, and vibrant fruit. On the palate, layers of Bing cherry, wild strawberry, and sassafras are underscored by hints of white pepper and baking spices that add nuance and complexity to a long, lush finish.
