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Our Boneless Pork Butt
Our Certified Hereford Choice Top Sirloin is a naturally lean steak that has a bold
Cooking Methods:
Our Certified Hereford Choice Packer Brisket is the trimmed flat portion of a whole brisket
It is best when cooked to medium-rare and then left to rest for 10 minutes before slicing
Center Cut Sirloin Filet Steaks, Choice, 2 (8oz) Logo Gear Our Boneless Pork ButtOur Certified Hereford Choice Center Cut Sirloin Filet Steak is thick, lean, and flavorful. Otherwise known as a baseball steak, it's rounded and cut from the center of a top sirloin steak. Cooking Methods:
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