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then fermented with indigenous yeasts and aged in a mixture of 57% neutral French barriques and 43% stainless steel for about eight months
100% Sangiovese from hand-harvested hillside fruit fermented in stainless steel tanks and macerated on skins for 21 days
Maceration time varied from 8 to 12 days
La Cuvee’s finesse is due to the predominance of Chardonnay (55%*)
The classic fino aromas are revealed on the nose
Terre Porziane Frascati Superiore skus_ 1289150 then fermented with indigenous yeasts
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