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fresh grapefruit
resulting in a wine that is both complex and layered
followed by a careful six-day maceration in stainless steel
and cherry—intertwined with subtle hints of spice and chocolate
it bursts with bright cherry and raspberry fruit
Jean Yves Millaire 'Cabernet Franc' chilled red fresh grapefruitCabernet Franc from Domaine Jean Yves Millaire is a rare and graceful single varietal expression from the biodynamic vineyards of Fronsac, on the right bank of Bordeaux. Made from 100 % Cabernet Franc selected from massal cuttings and vinified with indigenous yeasts in stainless steel, this wine marries elegance with freshness, a testament to both grape and place. In the glass it shows a vibrant ruby hue and an inviting perfume of raspberry and wild
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