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this is going to need a couple of years to come around—and much longer to acquire complexity—but the tannins are not overly hard
and with a backbone of cedar and pipe tobacco
tar and underbrush flavors
and black tea notes
for seamless integration of flavors and a rich
Bruno Giacosa Nebbiolo D'Alba Valmaggiore 2023 skus_1038246 this is going to need
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