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engaging all your senses—hearing
which is well known as one of the three major cutlery towns in the World
管理栄養士、フードスタイリスト棚橋伸子さんが干しエノキ、キノコを使ったレシピを紹介。簡単で作り置きのできるヘルシーなキノコで作るおかずをもっともっと美味しく食べらる本です。
Using Natural Buffalo Horn for handle gives it a luxurious feel
contains no metal
GOKADEN SOBAKIRI KNIFE STAINLESS STAINLESS STEEL Size:30cm/12 inches engaging all your senses—hearingA unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting. It has a long, straight cutting edge designed to cut stacked sheets of noodle dough into thin, even strips in the blink of an eye. To facilitate cutting through the soft dough in a single downward stroke the knife is designed with the handle near the center. Excellent weight and balance
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