LEFT HANDED SAKAI TAKAYUKI INOX DEBA KNIFE japanese omelette pan directly over a naked flame

directly over a naked flame (Example: side wok burner on your gas barbeque

Skillfully handmade from one piece of natural bamboo

Traditional hangiri are made from cypress wood bound with two copper bands

making it fluffy and easier to cook

**quote from The cooking world review site**

LEFT HANDED SAKAI TAKAYUKI INOX DEBA KNIFE japanese omelette pan directly over a naked flameDeba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was most common knives use in home kitchen. Professionals have a range of Deba and choose a suitable size depending upon the size of the fish. Here is "LEFT HANDED" DEBA Knife with INOX Steel SAKAI TAKAYUKI This is Fish Knife using special corrosion resistant