Feta 900g allowing the flavours to coat

allowing the flavours to coat the broad ribbons perfectly

Carefully sliced smoked pancetta from the lean belly of Italian pigs

including mushroom

Filling (60%): Ricotta

delicate sauces such as tomato

Feta 900g allowing the flavours to coatFeta is a traditional Greek cheese made from 100% fresh pasteurised sheep and goat milk, crafted according to Protected Designation of Origin (PDO) standards. Aged for 2 3 months in brine, it develops a firm, solid texture and a pleasantly slightly sour, mildly salty flavour. Its versatility makes it perfect for crumbling over salads, using in savoury pies, or serving as part of a Mediterranean meze platter.