Valpolicella Ripasso DOC - Prima Pietra making it a unique addition

making it a unique addition to cheese boards or gourmet dishes

Optimised for medium leavening times

Coarse durum wheat semolina with a naturally rich yellow colour

Its great structure and refined tannins indicate excellent ageing potential

Rondinella

Valpolicella Ripasso DOC - Prima Pietra making it a unique additionVineyards for this wine are located on hills of Montecchia di Crosara and Cazzano di Tramigna. The first fermentation is carried out in October followed by a second fermentation with Amarone skins in February. Ageing in wooden barrels for at least 1 year. Intense and clear red colouring. The bouquet is complex with a floral fragrance with hints of wild berries and jam. Slightly savoury and with a good persistence.