Vermentino 'Venturi Vyd', Martha Stoumen 2024 brand_Domaine Anderson it delivers mouthfilling red berry

it delivers mouthfilling red berry flavors and a good long earthy finish

The wine was then pressed into neutral French Oak and aged for 7 months

an authentic taste of Ireland

refers to the conditions of these coastal vineyards that make then ideal for growing Pinot Noir: the coolness from the ocean and the long hours of California sunshine that allow the grapes to slowly but fully ripen

Finish: Supple

Vermentino 'Venturi Vyd', Martha Stoumen 2024 brand_Domaine Anderson it delivers mouthfilling red berryCertified organic vineyard and dry farmed (non irrigated) 90% Vermentino, 10% Sauvignon Blanc Venturi Vineyard (Mendocino County) Pinole gravelly loam soils Direct to press Vermentino (and a few clusters of Sauvignon blanc) first settled overnight and then racked off gross juice lees to ferment and age on fine lees in a 1200L stoneware jarre** for 6 months 100% native yeast fermentation Unfined and unfiltered (sediment expected) 128 Cases Free SO2 7