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quinine and bitter almonds in fortified white wine
Half of the wine went through secondary (malolactic) fermentation to lend a nice creamy roundness to the bright
planted in gravel and clay “terroir”
but they also farm small parcels of Vespolina and Uva Rara
with spice evident on the nose and dancing on the palate
Papagiannakos Cabernet Sauvignon Kalogeri 2015 Bottle:12 quinine and bitter almonds inDeep ruby in colour, complex bouquet of ripe red fruit, spice and vanilla hues. Round and tannic palate, intense aftertaste. Can be aged. Accompanies red meat, game, rich sauces.
US$ 410.00
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