Fever-Tree White Grape & Apricot Soda 24x200ml Emporia Brands and on the palate

and on the palate

Sour Mash fermentation and Double Copper distillation and uses a Lincoln County Maple Charcoal filtration system

Try some whilst you can if we don't drink it all first

This Extra Dry expression as expected has a Dry Spicy body of Black Pepper

Produced by taking 11 botanicals most notably including Gentian Root which is cultivated in Massif Central in small batches

Fever-Tree White Grape & Apricot Soda 24x200ml Emporia Brands and on the palateThe Fever Tree White Grape & Apricot Soda is produced using Tarty White Grapes and Sweet Apricots source from Italy which is then balanced off with French Verbena Oil to create a Juicy Sweet Soda.