Cinnamon Babka muffin Have you tried it

Have you tried it

But it makes THE most perfect brekkie if you add a runny egg alongside (especially if the egg is fried in our confit mushroom)

Although none of us need a reason to eat a cookie or share one

Belgian cocoa powder

pumpkin and sesame)

Cinnamon Babka muffin Have you tried itShippable Subscribe This fragrant & buttery Cinnamon Babka is practically a large version of a cinnamon roll. We make this using our brioche dough which is soft and tender and beautifully light. Slice it thick, warm up slightly and enjoy with a cup of hot coffee or cold brew. Stale slices make for excellent french toast and bread butter pudding!