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lemon curd and a hint of crushed oyster shell follow through to a palate redolent of fresh lemons
Barrel fermented and aged in new French oak for 36 months (18 to 24 months in barriques)
fine herbs
and then blending it with cherry brandy
the optimum number for enhancing its unique
Von Auring Master Red Blend Gran Reserva 2014 skus_4214240 lemon curd and a hintProduct Rating. 9. 6 10 reviews. Wine Critic 93 Points This von Auring blend of Malbec (80%), Cabernet Sauvignon (10%), and Syrah (10%) is a masterpiece. A true micro vinification wine aged 4 years [2 years in new French oak barrels and 2 years in the bottle.] Its excellent concentration is a by product of the unique terroir of southern Mendoza pure glacial runoff from the Andes Mountains; deep, alluvial soil; and a cooler, drier climate. Savor the
