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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Material: Brass
Material : INOX Steel
This tightly-woven fine grade bamboo makisu is very high quality and will stand up to daily restaurant use
Clad steel / Soft stainless
making every culinary endeavor a breeze
TOKUJOU SASHIMI KNIFE/YANAGI - SANDALEWOOD HANDLE/SHITAN durable wok Material: BrassThese knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series of the Sakai Takayuki products and are made with Yasuki white 2 steel. The best seller products in the professional. Apply quality sharpening. Material: White steel #2 Finish: Fine Handle: Japanese shitan wood(Sandalwood), Octagon shape Blade Type: Single edged With the purchase of a new knife at
