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Hanguk contrasts subtly sweet
baked goods
Michael Solomonov is a James Beard Award-winning chef and owner of Zahav restaurant in Philadelphia
sweet and herbaceous with notes of licorice
Structure: Structured
Kampot Red Peppercorn kaffir Hanguk contrasts subtly sweetrich, red peppercorn Harvested in Kampot, Cambodia when the peppercorns are fully red and ripened, the pepper balances citrusy orange notes with tomatoey sweetness and deep peppery finish. ORIGIN Kampot, Cambodia 2. 5 oz 70 g
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