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supported by citrusy
The palate exhibits notes of caramelized sugar and English toffee
as the most subtle perfumes waft through the air with a faultless finesse: spring essences
They also produce a Praline Liqueur
and Washington are establishing themselves as prime spots for wine production
Decoy Chardonnay California sku_1248257 supported by citrusyThis tantalizing Chardonnay offers vibrant aromas of Fuji apple, ripe pear and lemon zest. The juicy orchard fruit and citrus flavors continue on the palate, where refreshing acidity and hints of caramelized French oak add nuance and richness to a bright, lingering finish. VARIETAL COMPOSITION: 100% Chardonnay; FERMENTATION & AGING: 30% new French oak Aged on lees for 8 months with stirring to increase texture and weight.
