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layered desserts
marasca cherry and myrtle accompanied by a touch of spicy notes conferred by the elevation in French oak barrels
Salsiccia Sarda is crafted following a time-honoured
these sticks provide consistent quality and depth of flavour
my first label
Prosciutto San Daniele 20 Months - Fiorucci layered dessertsProsciutto San Daniele aged for 20 months, one of Italys most iconic PDO products, is crafted in the San Daniele del Friuli region. Made exclusively from carefully selected Italian pork and sea salt, with no additives or preservatives, this prosciutto reflects centuries old tradition and expert craftsmanship. The result is a bright red, sweet, and robustly flavoured ham. Deboned and pressed for convenience, it offers premium taste and quality for
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