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The dark berry notes continue on the palate
it appeared on the market in the 1960s and has become an ambassador for the entire denomination around the world
primarily but not exclusively Pinot Noir
deep burgundy
making many modernizations including improved vinification techniques and biodynamic farming
STEMMARI CABERNET SAUVIGNON 2020 hashval_05EEB62A6C13C90D553623728168CC994A684013 The dark berry notes continueCabernet Sauvignon is a late varietal, maturing at the end of September. This wine is made from grapes of perfect polyphenolic maturation. De stemming and alcoholic fermentation with the stems occurs for 12 days at 80 Degrees. Successively, there is malolactic fermentation with selected bacteria. Finally, maturation takes place in French and American Oak. Pairs well with red meats on the grill, game, salami and seasonal cheeses. Thanks to the
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