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or slow-cooked tomato-based preparations
making it ideal for both simple and sophisticated sauces
cultivated in the Castel del Monte area of the Terra di Bari region
or customise it to suit specific recipes
The lasting taste reveals exquisite notes of almond
Prosciutto Crudo Addobbo Fumo 'Tivoli' - Fiorucci or slow-cooked tomato-based preparationsProsciutto Crudo Addobbo Fumo Tivoli from Fiorucci is a traditional Italian drycured ham made from carefully selected Italian pork hind legs, seasoned with salt and spices and gently smoked to impart a delicate yet distinctive aroma. Aged for a minimum of 14 months under mild hillside conditions, it offers a balanced flavour that combines the sweetness of wellcured crudo with a subtle smoky note, making it a standout salume for antipasti, charcuterie
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