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sandwiches
A culinary homage that unites tradition and innovation
Daube Provencal
The creamy and velvety texture of this vinegar is brightened by a slightly tangy finish
Use for pickling by mixing 3 parts Watermelon Rosé vinegar to 3 parts water to 1 part white wine vinegar
Risotto "Milano" with saffron Specialty Foods sandwichesDescription The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe. Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 1 4 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: combine it with butter and 3 4 of tsp of dark cocoa Wine: Frascati
US$ 114.50
US$ 12.69
US$ 17.49
US$ 87.99
