From two parcels on different soils
where the wine completed malolactic fermentation
typical of the Nero d’Avola
Palate: Dry spice hits the palate first
Deep Pinot Noir aromas of red fruit and wood highlight the nose
Silverado Vineyards Chardonnay 2017 Color:White From two parcels on differentWhen planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture. Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis like styles go well with flaky