underlined by delicate hints of violet caramel on a fresh and citrus background
Antica Apple Sambuca is a brilliant variation of the traditional anise-flavoured liqueur
To create this small batch Liqueur
DropWorks Distillery ferment the finest molasses and distil on bespoke equipment before soaking the velvet soft rum in American and French Oak Barrel Chips to impart the Sweet and Spicy flavours we all love
Distilled from Glacier water
Renais Gin 70cl 12x200ml underlined by delicate hints ofRenais Gin makes use of salvaged grape skins from Burgundy, collected after pressing for wine and distilled to create its base spirit. It's always nice when something that would otherwise go to waste can be put to good use, especially when the outcome is gin! Botanicals include lemon peel, grains of paradise, linden flowers, cubeb berries, rock salt, lime slices, and acacia honey resulting in a softly sweet, zesty, and delicately floral profile.