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blackcurrant jellies
nutmeg and barrique
SERVING TEMPERATURE: best drunk very cold
almond and white pear
and Canaiolo for the reds and the indigenous varieties of Ansonica and Vermentino for his whites have resulted in very distinctive wines that consistently set his wines apart from those from the rest of Tuscany
Ruffino Prosecco Bottle:12 blackcurrant jelliesThe bouquet is fragrant and bursting with fruit notes. It shows clean aromas of apples, pears and citrus, accompanied by hints of wisteria. Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.
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