Pay in 4 interest-free payments of $8.24 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Produced from Incrocio Manzoni (Raboso x Moscato d’Amburgo)
Their rosy hue and refined taste make them a favourite among chefs for finishing gourmet recipes and enhancing presentation
Ready-to-use
Firmer and more structured than its milder Dolce counterpart
or gourmet toppings
Lasagne all'Uovo no.112 - De Cecco Produced from Incrocio Manzoni (RabosoThin sheets of fresh egg pasta made with six eggs per kilogram of durum wheat flour, creating a rich texture and vibrant golden hue. Lasagne allUovo is a classic Italian staple, traditionally layered with rag, bchamel, and Parmesan for the iconic baked dish. Its versatility also lends itself to modern variations with mozzarella or delicate white sauces featuring mushrooms and vegetables. Ingredients: Durum wheat semolina, barn eggs, water. Allergens:
