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Mizubasho is brewed from water that began as snow and rainfall that was then filtered slowly through the ground before being pumped up in Kawaba
rather astringent finish
Fermentation lasted 3 weeks at 15˚C
shows how quickly it morphs into a thing of expressive beauty
There are red berry fruits
M By Michael Mondavi Cabernet Sauvignon 2019 skus_30122992 Mizubasho is brewed from water
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