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and full-but-soft and approachable tannins
Passi di Orma is accessible with soft
Sitting just below Bâtard Montrachet Grand Cru
60% malolactic fermentation adds a nice viscosity
sap- and resin-sweet birch-charcoal filtering influence
Ribera del Duero Reserva (Case only) brand_Bonterra Vineyards and full-but-soft and approachable tanninsVery intense, carrying aromes of stewed, ripe black fruits. Light red fruits get along with the finesse of the french oak barrel bringing softness and rounding the aromas. Fresh on the entry, mild with fruty notes. Strong black fruits, ripe red fruits, the lengh is remarkable. Spices and garrigue appear alongside a sliky sensation. The oak barrel maturing brings lovely woody and smoky notes on the finale.
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