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This is one of Monnot's more serious cuvées
A lovely blend of Organic Gamay and Pinot Noir
with a very subtle sweet aftertaste
peaches and plums
this vineyard was brought back into cultivation as part of a reorganisation carried out by my grandfather Albert Morey in the late fifties
Barolo 'Carobric', Paolo Scavino 2018 subregion_Stellenbosch This is one of Monnot'sSmooth and enveloping, this opens with delicate scents of blue flower, pipe tobacco, camphor and new leather. It's full bodied and savory, with flavors of raspberry jam, licorice and crushed mint set against a backbone of fine grained tannins.
