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It is made at Canada's longest continuously owned and operated distillery in the town of Collingwood
though those maritime notes were still soaked up thanks to its ageing process in warehouses by the sea on the Ayrshire coast in Scotland
Sensuously biscuity and almond paste-like aroma is lovely
mint and menthol
The fruit was sourced from several vineyards and the wine was aged for 10 months in French oak (30% new)
Rhiannon Red Wine skus_0641240 It is made at Canada'sBright mixed berried and vanilla with expressive toasty oak. Soft and round with fruit driven flavors of blackberry, Bing cherry, sweet oak, vanilla and caramel. Deep ruby color with a lush mouthfeel and a long finish. Barbecue chicken and ribs, spicy Asian cuisine and Mediterranean lamb.
