Elicoidali no.22 - Divella narrow pasta strands with a

narrow pasta strands with a hollow centre

and a touch of dehydrated pear to enhance the cheese’s natural richness without turning the dish sweet

Created specifically for gluten-free breads and pizza crusts

or oven-baked pasta dishes layered with cheese and tomato

Filling: Asparagus 40%

Elicoidali no.22 - Divella narrow pasta strands with aElicoidali No. 22 from Divella is a classic Southern Italian pasta, featuring wide, ridged tubes with distinctive spiral grooves. These spirals help capture and hold sauces, making it ideal for hearty rags, creamy cheese sauces, or chunky vegetable condimenti. Perfect for traditional baked pasta dishes like pasta al forno or any preparation requiring a pasta that clings to sauce beautifully.