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Karanjayugma
Rakta chandana
Indication : Jaundice
Indication : Iron deficiency anemia
5L of water and boiled and reduce to 750ml
KUMARYASAVAM 450ML (VAIDYARATNAM OUSHADASALA) SURASASAVAM KaranjayugmaReference: Sarangdhara Samhitha Ingredients: Kumari, Loha bhasma, Trikatu, Lavangam, Chaturjatha, Chithraka, Pippalimoola, Vidanga, Gajapippali, Chavya, Hapusha, Dhanyakam, Puga, Katuka, Mustha, Triphala, Rasna, Devadaru, Haridra, Daruharidra, Murva, Draksha, Danthi, Pushkaramoola, Bala, Atibala, Kapikachu, Gokshura, Satapushpa, Hingu, Agragrahi, Utingana, Punarnava, Sweta punarnava, Lodhra, Dhathumakshika, Dhataki, Madhu, Guda Indications: Abdominal
