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Celery leaf
reminiscent of ripe red fruits with hints of eucalyptus and tagged black pepper
From winemaker Heidi Barrett's own brand
braised lamb
licorice and tobacco
SHIRAKABE-GURA JUNMAI DAIGINJO skus_30279271 Celery leafBrewed with Hyogo Yamadanishiki rice and the famed Miyamizu water, this junmai daiginjo is a little unique in that its suggested to be served both chilled and warm to bring out different flavors. Playing with temperature can bring about flavors of sweet rice, peaches, licorice and some fine confectionery rice powder. The texture is velvety, and gets a little creamier when warmed. A fun sake to experiment with.
US$ 89.00
US$ 14.95
US$ 89.00
