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as an aperitif and as an accompaniment to a whole variety of fish dishes
most grilled red meats
recognized as Prosecco’s first cru in 1933 and considered the benchmark for Prosecco ever since
and strawberries with touches of cassis
swathing the palate in crispinesstexture and a delicate mandarin orange
I Cacciagalli Rosato Roccamonfina 'Pellerosa' 2019 sku_2316563 as an aperitif and asFrom the importer PortoVino: In a sleepy corner of northern Campania, secular chestnut trees and vines intersperse the flanks of the dormant volcano of Roccamonfina. Cacciagallis essence is vines grown on these volcanic soils, and a cellar of think lipped amphorae sweating the fragrance of Campanias native grapes.
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