Pallini Peachello brand_Piedmont Distillers the wine undergoes malolactic fermentation

the wine undergoes malolactic fermentation in wood to add richness and structure

It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence

bistecca alla Fiorentina

it is slowly carefully fermentation at a controlled temperature of 16° - 20° C

Like the Bonnes Mares and Chapelle

Pallini Peachello brand_Piedmont Distillers the wine undergoes malolactic fermentationVoluptuous and juicy, the flesh is loaded with a delicate but intense flavor the true taste of the Italian summer. These peaches were the favorite of Virgilio Pallini Sr, and his wife used to preserve them in alcohol so he could eat them all year long. She used what was left as a base for a luscious liqueur,adding fresh peach juice as a finishing touch and then mixing it with Italy's famous sparkling wine. Pallini Peachcello was inspired by Virgilio's