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A splash of limestone well-water is added before bottling for two reasons: to make an exceptionally smooth whiskey and to keep it as close to barrel proof as possible
has a rounded deep taste
white pepper and cinnamon flavors
full of Leyda’s minerality
with bright raspberry and cherry fruit and hints of chocolate and leather on the long finish
Nadia Cabernet Sauvignon 2016 skus_30263601 A splash of limestone well-waterA Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc, the NADIA Cabernet Sauvignon fulfills and highlights the delicious potential of the Santa Barbara Highlands Vineyard. Cabernet Sauvignon is dry and full bodied, and is prized for its long aging potential. It's also known for displaying characteristic green flavors like bell pepper, eucalyptus and mint. Cabernet grown in California tends to be more fruit forward and more mellow, with
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