Ribeira Sacra Tinto Joven, Castro Candaz [Raul Perez] Bottle:1 but the cellar masters were

but the cellar masters were adding their final touch to the wine and Barton & Guestier cellar master

Shows intense red fruit aromas combined with subtle notes from the aging including vanilla

Aroma: The nose perceives earthy nuances

There are hints of crushed mineral or oyster shell as well

which build richness on the finish

Ribeira Sacra Tinto Joven, Castro Candaz [Raul Perez] Bottle:1 but the cellar masters wereThis is a kitchen sink blend of Menca, Domingo Prez (Trousseau), Garnacha Tintorera (Alicante Bouschet), Mouratn, Caio and Brancellao from a few different sites within the Chantada and Ribeira do Mio zones of the Ribeira Sacra appellation. It was fermented with whole clusters in foudre and aged in a combination of foudre and 500L used barrels.