Jin 210mm High Speed Steel Ko-Yanagiba with Saya P-63 Clad Handle to Tip Length: 217mm

Handle to Tip Length: 217mm

It is porous and actually soaks in water while providing a more traditional whetstone feel

and resistance to dishing

It is also possible to place more than 1 knife in a case

Thanks to their diamond abrasive

Jin 210mm High Speed Steel Ko-Yanagiba with Saya P-63 Clad Handle to Tip Length: 217mmProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock