Inchgower Scotch Single Malt 10 Year By Mossburn 2010 sku_2222041 While it's been some time

While it's been some time since the huge over-oaked buttery versions primarily from Australia were being poured in your local bars

was matured in 50% new oak

Enticing fragrances of dark cherry

all getting sweeter

This juicy and easy-drinking Gamay is loaded with flavors of dark fruits

Inchgower Scotch Single Malt 10 Year By Mossburn 2010 sku_2222041 While it's been some timeNose: Salted toffee, vanilla wafers, white nougart, touch of clove and charred orange rind, candied peel, white chocolate, condensed milk fudge. Palate: Salted nougart, white chocolate cookie dough, almond milk, macaroons, clove oil, pepper and a waxy, quince like body. Finish: Waxy, oily and salty but backed up with plenty of fruity notes (think boiled sweets or wine gums) lasting dry spice and barley sugar notes. Classic coastal, oily and spicy