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chopped mint and roasted berry aromas lead the nose
In 1984 the Greppone Mazzi Estate is added to Ruffino's collection of Tuscan estates and the company begins to produce a Brunello di Montalcino - a grand Tuscan red wine which had already gained a renowned international reputation
A rich and creamy palate of grilled pineapple
Grapes were picked at maximum of maturity to maintain all of the aromatic potential
tobacco and savory oak add further character to a wine packed with bright fruit flavors
Chateau Picque Caillou Pessac-Leognan 2014 Size:750ml chopped mint and roasted berryWine Advocate 90 points The 2014 Chateau Picque Caillou has a fragrant and well defined, quite complex bouquet with melted tar and graphite infusing the black fruit. The palate is medium bodied with fine tannin, crisp acidity and great harmony. This punches above my expectations, showing much more refinement than previous vintages. This is one to watch a pretty little thing.. March 2017 James Suckling 89 points This has quite a lot of chocolate and
