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experimental ferments
Mashpi carefully gathers this elixir and transforms it into the delectable heart of their chocolate
Video: Watch the video here
Roasted Cacao Nibs from the Dominican Republic)
Tangy blackberry swirls dance through the creamy white chocolate
Mission Chocolate Brazil 70% Dark with Cupuaçu Mexico experimental fermentsExperience the bold, tropical soul of the Amazon with this 70% dark chocolate bar made with just three ingredients: fine Brazilian cacao, organic sugar, and cupuau a fragrant, tangy fruit native to the rainforest. Tasting Notes: deep intensity of dark chocolate with bright, citrusy notes of cupuau. Ingredients: Cacao, Cupuau Fruit, Organic Sugar, Cocoa Butter. Size: 60g
