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Finish with rinsing hot water to sanitize the cutting board and dry with a paper towel or cloth
Chinese herbal tea
CUP : 200cc x2 and CONDIMENT DISH : ø3
Silicone (inner cap)
Blacksmith: Itsuo Doi
LIGHT GRAY MISUZU EARTHENWARE RICE COOKER stainless steel pan Finish with rinsing hot waterNo need to readjust the heat! Clay pots dont heat or cool rapidly; instead, it steadily cooks the rice and gently steams it. Thus its the perfect cookware for cooking rice. Food in clay pots are cooked through far infrared ray, which cooks the rice nice and fluffy while still leaving each grains texture. This pot can be used for cooking stews and other dishes as well. Leave the rice in the pot for a minute or two longer to enjoy a layer of crispy
