Port 'Colheita Tawny', Kopke 1964 Size:750 ml toasted vanilla and lemon custard

toasted vanilla and lemon custard culminate in a creamy

Before it was commercially recognized we were growing it and learning how to make it they way we like

Very well balanced and polished

Intense aromas reminiscent of fine dried herbs

The 958 Santero Mimosa made this fruits its symbol

Port 'Colheita Tawny', Kopke 1964 Size:750 ml toasted vanilla and lemon custardA Touriga Nacional based blend of traditional Douro red varieties, grown on schist sandstone soils at 600 meters of elevation Tawny Port is aged oxidatively in barrel and typically a blend multiple vintages together to achieve the desired age character Colheitas, on the other hand, are tawny wines made from a single harvest Kopke ages their Colheitas in oak barrels for a minimum of 7 years but can age for much longer Colheita wines are bottled